I’ve always been a little afraid of mixing gin with both dry and sweet vermouth, but I trust the judgment of the people running this blog, and not because they’ve gotten me blitzed beyond belief many, many (so many) times, but because they make the sassiest, tastiest drinks I’ve ever had the good fortune of not having to spend $14 on, but would gladly and often if they ever open their own cocktail joint.
If only I had Benedictine on hand. This really looks delicious.
